神戸六甲道・ぎゅんた 大名古屋ビルヂング店

Gyunta's Yangninjang is a Korean miso made using a secret recipe that has been passed down for 50 years since the company was founded.Several types of chili peppers with different spiciness, sweetness and aroma are mixed with garlic and soy sauce and matured.The main ingredient, capsaicin, contains a variety of health benefits.

If you come to Gyunta, this is the first thing you should try! It's Gyunta's signature dish.We use domestic beef jaw tendons to bring out the umami, then add dried squid and konjac, which are a perfect match, and stir-fry.This dish pairs well with Yangnyeomjang (Korean chili paste).

We use carefully selected, specially raised pork, marinated in our original sauce, and grilled on skewers.Even that former manager's favorite item!

Grilled chicken neck.You can enjoy the perfect balance of fat and firm texture.

Grilled offal with plenty of fat.This goes great with beer!

Pork and vegetables are stir-fried in Gyunta's special spicy yangnyeom sauce.This dish is packed with energy!

Tender, lightly flavored pork from Aichi Prefecture is wrapped in a creamy egg omelet.

Tender beef skirt steak grilled to perfection for a juicy finish.

"Hiraya's Trajectory" is a Japanese Black Wagyu beef produced with a focus on carefully selected feed to achieve the ultimate flavor.The high-quality fat and delicious flavor are irresistible!

I cooked it until it was nice and fluffy.Enjoy it with plenty of butter.

Korean rice cakes topped with plenty of cheese and finished with gochujang.

I simply grilled lotus root and topped it with cheese for a crispy finish.

We use the rare cut of beef, "ago suji" (goat muscle).It's packed with meaty flavor and has a delightful chewy texture.

It was cooked quickly and to a soft finish.

A harmonious blend of chewy dough and sticky ingredients.You'll definitely get hooked.

We knead domestic chives and kimchi into a chewy dough, and seal in the flavor with crispy cheese.

The rich flavor of avocado and the texture of lotus root go together very well.

Grilled domestic shiitake mushrooms with mayonnaise and garlic.

Add a refreshing touch to your meal.

Freshly picked, domestically grown tomatoes.

Half portion: 480 yen (tax included) / Our homemade creamy dressing and the unique sweetness of the Chinese cabbage are very popular.

Half portion: 590 yen (tax included) / Let's enjoy some refreshing vegetables.This is a Korean-style salad with a fragrant sesame flavor.

Half portion: 790 yen (tax included) / Our unique dough is topped with rare cuts of domestic beef jaw tendon, flavorful dried squid, fragrant fried pork fat, and plenty of vegetables, then slowly baked.Please be sure to eat it with Yangnyeomjang sauce.

Half portion: 700 yen (tax included) / Made with the natural flavor of the ingredients, resulting in a chewy texture.Please enjoy it with Yangnyeomjang sauce.

Half portion: 960 yen (tax included) / Made with generous amounts of toppings.

Half portion: 860 yen (tax included) / Plenty of green onions, pork, and fried pork fat are grilled and finished with sweet soy sauce and lemon.This okonomiyaki has a refreshing taste and a rich soy sauce flavor.

Half portion: 860 yen (tax included) / Made with plenty of creamy avocado and baked to perfection.It pairs perfectly with melted cheese.

Half portion: 860 yen (tax included) / Okonomiyaki made with grated yam and domestic cabbage is soaked in broth, and topped with a steak of grated yam and an egg yolk.Break the grated yam and egg yolk together and enjoy with the broth.Perfect as a finishing touch!

Half portion: 860 yen (tax included) / A modern-style okonomiyaki made with special noodles mixed with domestic beef jaw tendons, dried squid, and fried pork fat, grilled until the flavors are fully extracted.Please enjoy it with Yangnyeomjang sauce.

Half portion: 750 yen (tax included) / A chewy dough is combined with Gyunta's special noodles and baked slowly.Enjoy this ultimate collaboration.

Half portion: 960 yen (tax included) / A luxurious okonomiyaki with plenty of toppings, paired with chewy soba noodles! A truly satisfying dish.

Half portion: 790 yen (tax included) / Domestic beef jaw tendon, dried squid, fried pork fat, and vegetables are stir-fried to bring out the flavor, then quickly coated with sauce for an elegant finish.Enjoy it with Yangnyeomjang sauce.

Half portion: 700 yen (tax included) / Choose your favorite ingredients and finish with our special sauce.

Half portion: 750 yen (tax included) / The umami is brought out with soy sauce and it is finished to go well with salted kelp.

Half portion: 750 yen (tax included) / Pork and kimchi, which go perfectly together, are stir-fried, mixed with soba noodles, and then finished with a carefully selected sauce.

Half portion: 860 yen (tax included) / Luxuriously topped with plenty of ingredients and finished with a carefully selected sauce.

Half portion: 910 yen (tax included) / Gyunta yakisoba, packed with ingredients and full of flavor, wrapped in an egg.

Our special noodles and barley rice are baked together and then elegantly finished with a carefully selected sauce.

Kobe-style soba meshi (buckwheat noodle rice) is given a spicy kick with kimchi.

We use carefully selected domestic beef jaw tendons and domestic squid.This is a teppanyaki fried rice dish that's full of Gyunta's unique style.