神戸六甲道・ぎゅんた 大名古屋ビルヂング店

The king of local chickens, "Nagoya Cochin," simply grilled on an iron plate! Enjoy the rich flavor, full-bodied taste, and firm texture.

Classic fried noodles luxuriously topped with Nagoya Cochin teppanyaki!

Garlic-flavored fried rice fried on a hot plate topped with Nagoya Cochin chicken.A must-have dish for the final meal!

Gyunta's Yangninjang is a Korean miso made using a secret recipe that has been passed down for 50 years since the company was founded.Several types of chili peppers with different spiciness, sweetness and aroma are mixed with garlic and soy sauce and matured.The main ingredient, capsaicin, contains a variety of health benefits.

Our unique dough is topped with rare domestic beef jaw tendon, flavorful dried squid, fragrant fried offal, and plenty of vegetables, and then slowly baked.We recommend eating it with yangnyeongjiang paste.

We have created a chewy texture while preserving the original flavor of the ingredients.Please enjoy with yangnyeom paste.

It is a luxurious dish filled with lots of ingredients.

A modern-style dish made by mixing special noodles with domestic beef flying tendons, squid, and fried fish cakes, and grilling until the flavor is fully infused.Please enjoy with yangnyeongjiang paste.

Gyunta's special noodles are added to the chewy dough and then slowly cooked.Enjoy the ultimate collaboration.

A luxurious combination of okonomiyaki, packed with ingredients, and chewy soba noodles! A very satisfying dish.

Plenty of green onions, pork, and fried rice cakes are grilled and finished with sweet soy sauce and lemon.This okonomiyaki has a refreshing taste and a rich soy sauce flavor.

The okonomiyaki is made with a mixture of grated yam and domestic cabbage and is then soaked in broth, topped with grated yam steak and egg yolk.Break the grated yam and yolk and enjoy with the soup stock.Perfect for the finale!

Baked with plenty of mild avocado.It goes perfectly with melted cheese.

Okonomiyaki layered with mushrooms and cheese for a juicy finish.

Domestic beef jaw tendon, squid, fried scraps, and vegetables are stir-fried to bring out the flavor, and then quickly mixed with sauce for an elegant finish.Enjoy with yangnyeongjiang paste.

Combine your favorite ingredients and top with our special sauce.

It is luxuriously packed with ingredients and finished with a carefully selected sauce.

Gyunta Yakisoba, packed with ingredients and delicious flavor, wrapped in egg.

The perfectly matched pork and kimchi are stir-fried, mixed with soba noodles, and finished with a carefully selected sauce.

The soy sauce brings out the umami flavor and pairs well with salted kelp.

Once you try it, you'll be hooked on this combination of natto, egg yolk, and fried noodles.

If you come to Gyunta, this is the first thing you should try! It's Gyunta's classic specialty dish.The dish is stir-fried with domestic beef flying tendons to bring out the flavor, and the perfectly matched dried squid and konjac.This dish goes well with Yangningjiang.

Specially selected pork marinated in original sauce and grilled on a skewer.The former director also likes this dish!

Soft, refreshingly flavored pork from Aichi Prefecture is wrapped in soft egg.

Pork and vegetables stir-fried with Gyunta's special spicy yannin sauce.This is a dish that will give you plenty of energy.

Hiraya's trajectory is the result of a commitment to feed and the pursuit of delicious black wagyu beef.The high-quality fat and flavor are irresistible!

Tender, juicy beef skirt steak grilled to perfection.

Teppanyaki chicken neck.You can enjoy the moderate amount of fat and the chewy texture.

Fatty hormone teppanyaki.Goes great with beer!

The richness of the avocado and the texture of the lotus root go perfectly together.

Grilled domestic shiitake mushrooms served with mayonnaise and garlic.

Enjoy teppanyaki tofu with spicy meat miso.

It has a soft and crisp finish.

Simply grilled lotus root, finished off with a crispy cheese topping.

Enjoy grilled domestic eggplant with spicy meat miso.

It turned out to be very fluffy.Enjoy with plenty of butter.

Korean mochi topped with plenty of cheese and finished with gochujang.

Made with a rare cut of beef called "jaw tendon."You can enjoy the rich meaty flavor and crunchy texture.

A collagen-rich Korean hot pot dish made with chicken and vegetables simmered in chicken broth.Add some Yangninjiang to taste!

A harmony of chewy dough and sticky ingredients.You're sure to get addicted.

Domestic chives and kimchi are kneaded into the chewy dough, and the flavor is sealed in with crunchy cheese.

Our homemade creamy dressing and the unique sweetness of Chinese cabbage are very popular.

Let's have some refreshing vegetables.A Korean-style salad with fragrant sesame seeds.

We've created a cold tofu dish using Gyunta's recommended Yangningjiang.

Changja, a Korean delicacy.Great as a snack!

Add a refreshing accent to your meal.

Fresh domestic tomatoes, freshly picked.

Special noodles and barley rice are grilled together and finished elegantly with a carefully selected sauce.

Kobe soba rice made spicy with kimchi.

Kobe soba rice wrapped in egg.

Made with carefully selected domestic beef jaw tendon and domestic squid.This is a teppan fried rice that is full of Gyunta's unique flavor.