神戸六甲道・ぎゅんた 大名古屋ビルヂング店

[Limited time offer: 5 PM - 6 PM] Save up to 500 yen! Our famous squid stew & draft beer or highball for only 1,500 yen!

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Get ready for an early toast at the Dai Nagoya Building! We're having a special happy hour from 5 PM to 6 PM! Enjoy Gyunta's famous "Ikasu-jikon" (squid tendon and konjac stew) and a draft beer or highball set for just 1,500 yen! That's up to 500 yen cheaper than usual! Enjoy piping hot teppanyaki and chilled drinks for a quick drink after work or a pre-dinner drink!

[Perfect for welcome and farewell parties!] 8 dishes including our famous "Ikasu-jikon" (squid and beef tendon stew) and okonomiyaki, with 90 minutes of all-you-can-drink for 5,500 yen!

5500 yen(税込)

A satisfying 8-course meal featuring our signature "Ikasu-jikon" (squid tendon and konjac) and authentic okonomiyaki! This is the perfect choice for your farewell and welcome parties this year! It includes Gyunta's specialties, stir-fried offal, and popular squid yakisoba, making it a hearty and fulfilling meal.With a 90-minute all-you-can-drink option, the organizer can relax.It even comes with ice cream to finish off the meal.Please use our services for gatherings with colleagues or friends!

[A long-established taste!] A famous restaurant loved for 50 years! Korean-style teppanyaki and okonomiyaki

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Our restaurant is a renowned establishment in Kobe that has been loved for 50 years for its okonomiyaki and Korean-style teppanyaki. Kobe Rokkomichi's Gyunta-style okonomiyaki is a unique okonomiyaki originating in Kobe, using fried batter scraps.We top it with flavorful seafood and meat, fragrant fried pork fat, and plenty of vegetables, then grill it to perfection.Enjoy it with Gyunta's famous Yangnyeomjang sauce! Lunch and takeout available!

A long-established restaurant beloved for 50 years! Korean-style teppanyaki and okonomiyaki

Our restaurant is a famous okonomiyaki and Korean-style teppanyaki restaurant that has been loved in Kobe for 50 years. Kobe Rokkomichi Gyunta-style okonomiyaki is an original okonomiyaki that originated in Kobe and uses fried food residue.It is topped with delicious seafood and meat, fragrant fried offal, and plenty of vegetables and then grilled.Enjoy it with Gyunta's specialty Yangninjang paste!

Great value lunch sets too!

We also offer great value lunch sets during lunchtime! We have a lunch menu with chicken herbal soup and barley rice seasoned with kelp, as well as a greedy lunch set that is only available at the Dai Nagoya Building, to add a touch of luxury to your lunchtime routine. You can also order a lunch beer for just 350 yen during lunchtime. Please come and visit us!

What is Gyunta's "Yangninjan"?

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Gyunta's Yangninjang is a Korean miso made using a secret recipe that has been passed down for 50 years since the company was founded.Several types of chili peppers with different spiciness, sweetness and aroma are mixed with garlic and soy sauce and matured.The main ingredient, capsaicin, contains a variety of health benefits.

"Gyunta's specialty" squid tendon konjac

1370 yen(税込)

If you come to Gyunta, this is the first thing you should try! It's Gyunta's signature dish.We use domestic beef jaw tendons to bring out the umami, then add dried squid and konjac, which are a perfect match, and stir-fry.This dish pairs well with Yangnyeomjang (Korean chili paste).

Genkotsu Yaki

450 yen(税込)

We use carefully selected, specially raised pork, marinated in our original sauce, and grilled on skewers.Even that former manager's favorite item!

Grilled chicken neck meat

¥ 920(税込)

Grilled chicken neck.You can enjoy the perfect balance of fat and firm texture.

Grilled Beef Intestines

¥ 920(税込)

Grilled offal with plenty of fat.This goes great with beer!

Stamina Grill

¥ 930(税込)

Pork and vegetables are stir-fried in Gyunta's special spicy yangnyeom sauce.This dish is packed with energy!

Tempeaki

1000 yen(税込)

Tender, lightly flavored pork from Aichi Prefecture is wrapped in a creamy egg omelet.

Grilled beef skirt steak

1710 yen(税込)

Tender beef skirt steak grilled to perfection for a juicy finish.

Grilled Japanese Black Wagyu Beef Shoulder Loin

2350 yen(税込)

"Hiraya's Trajectory" is a Japanese Black Wagyu beef produced with a focus on carefully selected feed to achieve the ultimate flavor.The high-quality fat and delicious flavor are irresistible!

Small potato with butter

¥ 770(税込)

I cooked it until it was nice and fluffy.Enjoy it with plenty of butter.

Tteokbokki Cheese

850 yen(税込)

Korean rice cakes topped with plenty of cheese and finished with gochujang.

Lotus root cheese

890 yen(税込)

I simply grilled lotus root and topped it with cheese for a crispy finish.

Beef tendon ponzu sauce

¥ 920(税込)

We use the rare cut of beef, "ago suji" (goat muscle).It's packed with meaty flavor and has a delightful chewy texture.

Grilled squid tentacles with butter and soy sauce

¥ 940(税込)

It was cooked quickly and to a soft finish.

Natto and okra pancake

950 yen(税込)

A harmonious blend of chewy dough and sticky ingredients.You'll definitely get hooked.

Chive Kimchi Cheese Jeon (Korean Pancake)

950 yen(税込)

We knead domestic chives and kimchi into a chewy dough, and seal in the flavor with crispy cheese.

Avocado and lotus root stir-fried with butter and soy sauce

950 yen(税込)

The rich flavor of avocado and the texture of lotus root go together very well.

Grilled shiitake mushrooms

950 yen(税込)

Grilled domestic shiitake mushrooms with mayonnaise and garlic.

Lightly pickled cucumbers that have been crushed

¥ 660(税込)

Add a refreshing touch to your meal.

Chilled tomatoes

¥ 660(税込)

Freshly picked, domestically grown tomatoes.

[Classic] Gyunta's Chinese Cabbage Salad

950 yen(税込)

Half portion: 480 yen (tax included) / Our homemade creamy dressing and the unique sweetness of the Chinese cabbage are very popular.

Chooregi Salada

¥ 1090(税込)

Half portion: 590 yen (tax included) / Let's enjoy some refreshing vegetables.This is a Korean-style salad with a fragrant sesame flavor.

Gyunta-yaki (beef tendon and squid tempura batter ball)

1580 yen(税込)

Half portion: 790 yen (tax included) / Our unique dough is topped with rare cuts of domestic beef jaw tendon, flavorful dried squid, fragrant fried pork fat, and plenty of vegetables, then slowly baked.Please be sure to eat it with Yangnyeomjang sauce.

Okonomiyaki (chicken kasu tama, pork kasu tama, squid kasu tama, shrimp kasu tama)

1340 yen(税込)

Half portion: 700 yen (tax included) / Made with the natural flavor of the ingredients, resulting in a chewy texture.Please enjoy it with Yangnyeomjang sauce.

Deluxe Okonomiyaki (Mixed Okonomiyaki with Bonito Flakes)

1800 yen(税込)

Half portion: 960 yen (tax included) / Made with generous amounts of toppings.

Gyunta Negi Kasu Yaki (Negi Kasu Soy Sauce Ball)

1690 yen(税込)

Half portion: 860 yen (tax included) / Plenty of green onions, pork, and fried pork fat are grilled and finished with sweet soy sauce and lemon.This okonomiyaki has a refreshing taste and a rich soy sauce flavor.

Avocado and cheese okonomiyaki

1690 yen(税込)

Half portion: 860 yen (tax included) / Made with plenty of creamy avocado and baked to perfection.It pairs perfectly with melted cheese.

Fluffy grated yam pancake

1690 yen(税込)

Half portion: 860 yen (tax included) / Okonomiyaki made with grated yam and domestic cabbage is soaked in broth, and topped with a steak of grated yam and an egg yolk.Break the grated yam and egg yolk together and enjoy with the broth.Perfect as a finishing touch!

Gyunta Modern Yaki (Squid, Beef Tendon, Kasu Modern Tamago)

1690 yen(税込)

Half portion: 860 yen (tax included) / A modern-style okonomiyaki made with special noodles mixed with domestic beef jaw tendons, dried squid, and fried pork fat, grilled until the flavors are fully extracted.Please enjoy it with Yangnyeomjang sauce.

Modern-style okonomiyaki (chicken scraps, pork scraps, squid scraps, shrimp scraps)

1440 yen(税込)

Half portion: 750 yen (tax included) / A chewy dough is combined with Gyunta's special noodles and baked slowly.Enjoy this ultimate collaboration.

Deluxe Modern Yaki

1900 yen(税込)

Half portion: 960 yen (tax included) / A luxurious okonomiyaki with plenty of toppings, paired with chewy soba noodles! A truly satisfying dish.

Gyunta Yakisoba (beef tendon and squid fritter yakisoba)

1580 yen(税込)

Half portion: 790 yen (tax included) / Domestic beef jaw tendon, dried squid, fried pork fat, and vegetables are stir-fried to bring out the flavor, then quickly coated with sauce for an elegant finish.Enjoy it with Yangnyeomjang sauce.

Yakisoba (chicken, pork, squid, shrimp, vegetables)

1340 yen(税込)

Half portion: 700 yen (tax included) / Choose your favorite ingredients and finish with our special sauce.

Salted kelp and green onion fried noodles

1480 yen(税込)

Half portion: 750 yen (tax included) / The umami is brought out with soy sauce and it is finished to go well with salted kelp.

Pork Kimchi Soba

1480 yen(税込)

Half portion: 750 yen (tax included) / Pork and kimchi, which go perfectly together, are stir-fried, mixed with soba noodles, and then finished with a carefully selected sauce.

Deluxe Yakisoba (Mixed Yakisoba)

1690 yen(税込)

Half portion: 860 yen (tax included) / Luxuriously topped with plenty of ingredients and finished with a carefully selected sauce.

Gyunta's Omelet Soba

1800 yen(税込)

Half portion: 910 yen (tax included) / Gyunta yakisoba, packed with ingredients and full of flavor, wrapped in an egg.

Soba rice

1340 yen(税込)

Our special noodles and barley rice are baked together and then elegantly finished with a carefully selected sauce.

Kimchi soba rice

1440 yen(税込)

Kobe-style soba meshi (buckwheat noodle rice) is given a spicy kick with kimchi.

Garlic fried rice

1340 yen(税込)

We use carefully selected domestic beef jaw tendons and domestic squid.This is a teppanyaki fried rice dish that's full of Gyunta's unique style.

The counter seats in front of the popular large iron plate are special seats where you can enjoy the excitement of watching the food being cooked right before your eyes! You can savor Korean-style teppanyaki and okonomiyaki while enjoying a chat with the friendly and approachable chefs.The relaxed atmosphere makes it perfect for a date or a drink after work!

The spacious table seats with iron plates allow you to relax and enjoy your meal and drinks.We accept reservations for around 10 people including adjacent tables, as well as private parties for 20-50 people, making it a great choice for large banquets such as farewell parties and New Year's parties.We also offer a two-hour all-you-can-drink course, perfect for parties, so please enjoy our proud okonomiyaki and teppanyaki to your heart's content.

A long-established restaurant in Kobe that has been loved for 50 years, famous for its okonomiyaki and Korean-style teppanyaki. Located in the Dai Nagoya Building, directly connected to Nagoya Station, it offers excellent access. We offer luxurious lunches and course meals, and are suitable for a wide range of occasions, including company banquets and after-live parties. We also have a large selection of Korean-style dishes, so we recommend this restaurant to Korean food lovers.

A realistic experience ☆ A counter right in front of the large iron plate

The counter seats have a large iron plate right in front of you, and the chefs dynamically cook the food, creating a truly immersive experience! These are the most popular premium seats.While you dine, you can also enjoy chatting with the friendly and approachable chefs.Recommended for singles, couples, and married couples.

Suitable for small groups and large groups! For various occasions such as banquets

The table seats are perfect for friends or families. It seats four, so you can relax in comfort.We also have courses with all-you-can-drink options, so it's perfect for parties. We can also accommodate private parties for groups of 20 to 50 people, so please feel free to use our services!

テーブル4名様 × 5

Our spacious tables with teppan grills are perfect for enjoying a lively meal with friends and family! We also offer a variety of courses with all-you-can-drink options, making it perfect for welcoming and farewell parties and other banquets. Come enjoy our delicious okonomiyaki and teppanyaki, our pride and joy!

テーブル3名様 × 1

Eating okonomiyaki or teppanyaki dishes while sitting around a hot plate is something special! You can spend a fun time sharing delicious okonomiyaki with close friends, lovers, or family.The seats are spacious and provide a relaxing space.Please use it in a variety of situations!

カウンター1名様 × 8

The counter seats in front of the popular large iron plate are special seats where you can enjoy the excitement of watching the food being cooked right before your eyes! You can savor Korean-style teppanyaki and okonomiyaki while enjoying a chat with the friendly and approachable chefs.Counter seats make it easy to come alone.

貸切50名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We can also accommodate private bookings for groups of 20 to 50 people.Perfect for company banquets and launch parties! We also have a wide selection of Korean-style dishes, so we're recommended for Korean food lovers. ☆ Also, we're directly connected to Nagoya Station, so it's easily accessible and convenient for gatherings.♪

Look for the "Gyunta" noren curtain! Directly connected to Nagoya Station, it's easy to drop in and has excellent access. A long-established okonomiyaki and Korean-style teppanyaki restaurant that has been loved in Kobe for 50 years. Please enjoy the new dishes created by the proprietress of the Rokkomichi main store and Executive Chef Gyunta!

Great deals during happy hour!

Happy Set available only from 5pm to 6pm! Squid and beef tendon stew + beer or highball for just 1500 yen.Save up to 500 yen!

Directly connected to Nagoya Station! Great access

Located in the Dai Nagoya Building, directly connected to Nagoya Station! Perfect for a variety of occasions, from girls' parties to company banquets such as welcome and farewell parties.

Enjoy a luxurious lunch time too!

We also offer a special lunch set during lunchtime! We also have a special lunch set available only at Dai Nagoya Building!

Perfect for parties! Course with all-you-can-drink included ◎

We have a variety of courses with all-you-can-drink options that allow you to fully enjoy our proud okonomiyaki! Please feel free to use it for banquets as well.

Spacious table seating

We have tables with hot plates where you can enjoy your time with friends and family! Please use them for a variety of occasions.

Private reservation available for 20-50 people☆

Our restaurant can also be rented for private parties of 20 to 50 people. Come and enjoy your Korean-style teppanyaki and okonomiyaki party!

We also offer take-out! We have other menu items available for take-out, including "Kobe Rokkomichi Gyunta-style Okonomiyaki" and "Yakisoba," which are perfect for lunch, a late-night snack, or drinking at home. Please feel free to contact us.Enjoy freshly made, delicious okonomiyaki and teppanyaki dishes in the comfort of your own home!